Title: Hot'n Spicy Bbq'd Shrimp
Categories: Seafood Bbq
Yield: 6 Servings
| 1/2 | c | Vegetable oil |
| 1/2 | c | Chili sauce |
| 1/2 | c | Catsup |
| 1/3 | c | Frsh sqzed lemon juice |
| 1/4 | c | Worcestershire sauce |
| 2 | tb | Gravy Mstr or Ktchn Bouquet |
| 1 | ts | Soy sauce |
| 1 | ts | Tabasco sauce |
| 2 | tb | Minced garlic |
| 1 | tb | Dark brown sugar - packed |
| 1 | | Lemon cut in wedges |
| 2 | lb | Lge shrimp (20 - 25 count) |
| | | Shelled and deveined |
| | | Bamboo skewers - soaked 30 |
| | | Minutes in water to cover |
Combine all ingredients except shrimp in a bowl and mix well; put shrimp
in a zip-lock plastic bag and pour marinade over; close bag and
refrigerate for 24 hours, turning several times; remove shrimp from
marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5
inches from heat source for 3 to 5 minutes, turning and basting frequently,
until shrimp are done; DO NOT OVERCOOK! serve immediately with any
remaining marinade. Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK
VMXV03A.